I really enjoy cooking. These are some of the recipes I like and make repeatedly, some things I plan on trying to make, and some that I'm developing myself.
My kids wanted me to make Butter Chicken for dinner one evening. I spent some time refining the recipe with ChatGPT. My daughter made naan from scratch to go with it!
This is my own recipe for Chicken Rice, a favorite dish in my household. One of the best things about it is that it only uses 3 dishes to cook it!
My family has a good pedigree for chocolate chip cookies. My daughter's version has won multiple medals at the LA County Fair!
Rich and creamy ice cream infused with coffee and studded with crunchy toffee pieces.
One of my go-to meals is crispy-skinned chicken thighs on a bed of kale. It's a fantastic hands-off weeknight meal that only really requires a cast iron skillet.
A flavorful Thai noodle dish featuring wide rice noodles stir-fried with basil, vegetables, and a savory sauce.
I went to Japan House for an interesting discussion about cooking in one of the monasteries and had the most amazing fried eggplant. I tracked down the chef, and using my pidgin Japanese, got him to write down the recipe for me. I feel that he was both flattered and amused.
A rich and indulgent mac and cheese with a spicy kick from jalapeños and the smoky goodness of bacon.
A hearty and flavorful chili packed with tender beef, bold spices, and a hint of dark beer. Perfect for cold days or feeding a crowd.
Rich peanut butter shortbread with a decadent Nutella swirl, perfect for any dessert lover.